Dalina Balai sa Baybay
Eco-Friendly • Beach Camp
We are currently updating our local dining packages and menu selections. Please check back later, or contact us directly to inquire about food arrangements for your booking.
Enjoy fresh, home-cooked Filipino meals and local specialties prepared right at the beach camp.
Grilled
A Visayan classic. Chicken leg quarter marinated in local spices, basted with annatto oil, and grilled over open coals. Served with hot steamed rice.
Stews & Soups
Savory chunks of pork simmered in soy sauce, vinegar, garlic, black peppercorns, and bay leaves. Served with hot steamed rice.
Grilled
Savory milkfish stuffed with fresh tomatoes, onions, and ginger, then grilled in foil to retain its natural flavors. Served with a soy-chili dip.
Grilled
Crispy, savory chopped pork seasoned with onions, chili peppers, and calamansi. Served sizzling hot and topped with a fresh egg.
Breakfast
A hearty breakfast to start your beach morning. Crispy fried pork chop paired with garlic fried rice (sinangag) and a sunny-side-up egg.
Stews & Soups
A comforting ginger broth soup cooked with tender chicken pieces, green papaya slices, chili leaves, and lemongrass.
Keep your beach stay relaxed and hassle-free.